FANDOM


Sauté whatever veggies are on hand:

peppers

corn

onions

mushrooms

zucchini


with spices to taste:

garlic

chili powder

cumin

salt & pepper

coriander


In separate pan, sauté small tofu strips in a bit of oil and shake in some green Tabasco! Add to veggie sauté along with cubes of tomato when veggies are almost tender.



Place the perfect amount on each tortilla half, fold over and cook in oiled fry pan until tortillas are nicely browned. Best served right out of the pan but can be kept warm in a 250 oven while cooking the rest. Guac, yogurt, grated jack & salsa as sides.



Alternatively, put cooked veggies and sides on table & let diners stuff into small flour tortillas. Voila… fajitas!

Community content is available under CC-BY-SA unless otherwise noted.