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Start this early in the day - it needs to simmer a long time. Stir frequently.


3 cups dry green spits

about 7 cups water (more if needed)

1 bay leaf

2 tsp salt

Simmer covered 3-4 hours. Remove bay leaf.


Saute in 2 Tbl oil:

1 cup minced onion

3 garlic cloves, crushed

1 cup minced celery

1 small potato, thinly sliced

2 cups sliced carrots

If necessary, add a little water to steam. When tender, add to soup. Continue simmering.


About 15 minutes

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