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Start this early in the day - it needs to simmer a long time. <u>Stir frequently.</u>
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Start this early in the day - it needs to simmer a long time. <u>Stir frequently.</u>
   
   
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3 cups dry green spits
 
3 cups dry green spits
   
about 7 cups water (more if needed)
+
about 7 cups water (more if needed)
   
 
1 bay leaf
 
1 bay leaf
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2 cups sliced carrots
 
2 cups sliced carrots
   
If necessary, add a little water to steam. When tender, add to soup. Continue simmering.
+
If necessary, add a little water to steam. When tender, add to soup. Continue simmering.
   
   
   
About 15 minutes
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About 15 minutes before serving add:
  +
  +
1/4 cup dry red wine
  +
  +
1/4 tsp dry mustard
  +
  +
1/4 tsp thyme
  +
  +
a few drops sesame oil (I think we used dark sesame oil)
  +
  +
  +
  +
Just before serving:
  +
  +
3 Tbl vinegar
  +
  +
1 cup chopped tomatoes
  +
  +
1/4 cup chopped fresh parsley

Latest revision as of 18:40, January 19, 2012

Start this early in the day - it needs to simmer a long time. Stir frequently.


3 cups dry green spits

about 7 cups water (more if needed)

1 bay leaf

2 tsp salt

Simmer covered 3-4 hours. Remove bay leaf.


Saute in 2 Tbl oil:

1 cup minced onion

3 garlic cloves, crushed

1 cup minced celery

1 small potato, thinly sliced

2 cups sliced carrots

If necessary, add a little water to steam. When tender, add to soup. Continue simmering.


About 15 minutes before serving add:

1/4 cup dry red wine

1/4 tsp dry mustard

1/4 tsp thyme

a few drops sesame oil (I think we used dark sesame oil)


Just before serving:

3 Tbl vinegar

1 cup chopped tomatoes

1/4 cup chopped fresh parsley

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