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Split Pea Soup ... from childhood

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Start this early in the day - it needs to simmer a long time. <u>Stir frequently.</u>
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Start this early in the day - it needs to simmer a long time. <u>Stir frequently.</u>
   
   
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3 cups dry green spits
 
3 cups dry green spits
   
about 7 cups water (more if needed)
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about 7 cups water (more if needed)
   
 
1 bay leaf
 
1 bay leaf
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2 cups sliced carrots
 
2 cups sliced carrots
   
If necessary, add a little water to steam. When tender, add to soup. Continue simmering.
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If necessary, add a little water to steam. When tender, add to soup. Continue simmering.
   
   
   
About 15 minutes before serving add:
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About 15 minutes
 
1/4 cup dry red wine
 
 
1/4 tsp dry mustard
 
 
1/4 tsp thyme
 
 
a few drops sesame oil (I think we used dark sesame oil)
 
 
 
 
Just before serving:
 
 
3 Tbl vinegar
 
 
1 cup chopped tomatoes
 
 
1/4 cup chopped fresh parsley
 
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