Split Pea Soup
Start this early in the day - it needs a long time to simmer. Stir frequently.
3 cups dry green splits
about 7 cups water (more if needed)
1 bay leaf
2 tsp salt
Simmer, covered, 3-4 hours. Remove bay leaf.
Saute in 2 Tbl oil:
1 cup minced onion
3 garlic cloves, crushed
1 cup minced celery
1 small potato, thinly sliced
2 cups carrots, sliced
Add a little water to steam. When tender, add to soup. Continue simmering
About 15 minutes before serving, add:
1/4 cup dry red wine
1/4 tsp dry mustard
1/4 tsp thyme
a few drops dary sesame oil
Just before serving, add:
3 Tbl vinegar
1 cup copped tomatoes
1/4 cup fresh parsley, chopped
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