6 Large potatoes 
4 Eggs
2 Avocados (instead of mayo base)
3 tbls Mayonaise (approx)
1 tbls mustard (mustard seed style if you've got it)
5 Green Onions
2 Large crunchy pickles
Seasonings of your choice:
Garlic Powder, Perpika, salt, pepper, basil
Variation: Dill and lemon could be good...
Cut the potatoes into 1" cubes. Boil until semi-soft. Boil eggs (10 minutes).
Mix and mash in a bowl mayo, mustard, avocado, diced green onion, egg, and chopped pickles. Season to liking.
Add Potatoes, mix and allow to cool in refrigerator.
Bjaminh 15:22, March 15, 2010 (UTC)
Community content is available under CC-BY-SA
unless otherwise noted.
