FANDOM


3 cloves garlic, minced or pressed

2 tsp ground cumin

1 Tbl vegetable oil

6 cups tomato juice (46-oz can)

2 cups fresh tomatoes, chopped

1/4 cup fresh lime juice (1 large lime)

3 Tbl chopped fresh cilantro (optional)

Tabasco or other hot pepper sauce or cayenne to taste



2 cups coarsely crushed tortilla chips

1 cup grated Jack cheese



In a soup pot on low heat, sauté the garlic and cumin in the oil for a minute. Be careful not to brown the garlic. Stir in the tomato juice, fresh tomatoes, lime juice and optional cilantro. Bring to a simmer and continue to cook for several minutes. Add Tabasco to taste.

Place the tortilla chips in soup bowls, ladle soup over them and top with grated cheese.

Community content is available under CC-BY-SA unless otherwise noted.