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8 oz soba or Udon noodles

2 Tbl sesame oil

2 whole dried chili pods

6 large cloves garlic, minced

6 large cloves garlic, sliced thinly

3/4 cup diced green onion

1 cup snow peas halved on diagonal

1 cup corn

1/4 cup sesame seeds

salt to taste

1/2 tsp pepper

1/4 cup diced red pepper

3 Tbl toasted or dark sesame oil

3 Tbl tamari



Break the noodles in half and cook in boiling water. Drain and set aside.

Heat oil in wok. Stir-fry chilis 2 minutes. Remove from wok with slotted spoon.

Add garlic and stir-fry 2 minutes.

Add veggies and stir-fry 4-5 minutes. Remove to large serving bowl.

Quickly stir-fry noodles and add to veggies.

Add remaining ingredients and serve.

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