10 oz fresh spinach, rinsed, stemmed & coarsely chopped
1 Tbl olive oil
1/2 cup scallions or green onions
1 Tbl chopped fresh dill (1 tsp dried)
1 cup crumbled feta cheese
1 cup ricotta cheese
dash of ground black pepper
2 tomatoes, thinly sliced or 6 cherry tomatoes, halved
Sauté spinach in the oil on high heat fro several minutes until just wilted. Drain the cooked spinach in a colander or sieve, and press out any excess moisture with the back of a large serving spoon. In a large bowl, combine spinach, scallions, dill, feta, ricotta and pepper. Spread topping on pizza crust and top with tomatoes. Bake following instructions given for your crust.