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(Created page with "300px p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica}*1 1/2 c moong or urhad dal or yellow split peas *4 c water *1 tsp salt p.p1 {m...")
 
 
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[[File:Placeholder|right|300px]]
   
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica}*1 1/2 c moong or urhad dal or yellow split peas
+
*1 1/2 c moong or urhad dal or yellow split peas
 
*4 c water
 
*4 c water
 
*1 tsp salt
 
*1 tsp salt
   
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica}Cook split peas in water and walt until all is very soft and most of the water is absorbed. Stir often.
+
Cook split peas in water and walt until all is very soft and most of the water is absorbed. Stir often.
*p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica}3 Tbl butter
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*3 Tbl butter
*
+
*1 tsp cumin seeds
1 tsp cumin seeds
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*1 tsp ground turmeric
*
+
*1/2 inch stick cinnamon
1 tsp ground turmeric
+
*1/4 tsp cayenne (we use about 1/4 of 1/4)
*
+
*1/4 tsp ground ginger
1/2 inch stick cinnamon
+
*1/4 ground coriander
*
+
*1/2 tsp mustard seeds
1/4 tsp cayenne (we use about 1/4 of 1/4)
+
*6 whole cloves
*
 
1/4 tsp ground ginger
 
*
 
1/4 ground coriander
 
*
 
1/2 tsp mustard seeds
 
*
 
6 whole cloves
 
 
 
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica}Heat butter, add spices & stir them around fro a few minutes until the seeds start to pop.
 
   
  +
Heat butter, add spices & stir them around fro a few minutes until the seeds start to pop.
   
 
Pour spices in dal and let simmer 'til desired consistency.
 
Pour spices in dal and let simmer 'til desired consistency.
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica}
 

Latest revision as of 01:13, March 7, 2011

  • 1 1/2 c moong or urhad dal or yellow split peas
  • 4 c water
  • 1 tsp salt

Cook split peas in water and walt until all is very soft and most of the water is absorbed. Stir often.

  • 3 Tbl butter
  • 1 tsp cumin seeds
  • 1 tsp ground turmeric
  • 1/2 inch stick cinnamon
  • 1/4 tsp cayenne (we use about 1/4 of 1/4)
  • 1/4 tsp ground ginger
  • 1/4 ground coriander
  • 1/2 tsp mustard seeds
  • 6 whole cloves

Heat butter, add spices & stir them around fro a few minutes until the seeds start to pop.

Pour spices in dal and let simmer 'til desired consistency.

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