Chalupa Wi…

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[[File:Placeholder|right|300px]]
 
[[File:Placeholder|right|300px]]
   
*1 1/2 c moong or urhad dal or yellow split peas
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p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica}*1 1/2 c moong or urhad dal or yellow split peas
 
*4 c water
 
*4 c water
 
*1 tsp salt
 
*1 tsp salt
   
Cook split peas in water and walt until all is very soft and most of the water is absorbed. Stir often.
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p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica}Cook split peas in water and walt until all is very soft and most of the water is absorbed. Stir often.
*3 Tbl butter
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*p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica}3 Tbl butter
*1 tsp cumin seeds
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*
*1 tsp ground turmeric
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1 tsp cumin seeds
*1/2 inch stick cinnamon
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*
*1/4 tsp cayenne (we use about 1/4 of 1/4)
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1 tsp ground turmeric
*1/4 tsp ground ginger
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*
*1/4 ground coriander
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1/2 inch stick cinnamon
*1/2 tsp mustard seeds
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*
*6 whole cloves
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1/4 tsp cayenne (we use about 1/4 of 1/4)
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*
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1/4 tsp ground ginger
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*
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1/4 ground coriander
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*
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1/2 tsp mustard seeds
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*
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6 whole cloves
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p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica}Heat butter, add spices & stir them around fro a few minutes until the seeds start to pop.
   
Heat butter, add spices & stir them around fro a few minutes until the seeds start to pop.
 
   
 
Pour spices in dal and let simmer 'til desired consistency.
 
Pour spices in dal and let simmer 'til desired consistency.
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p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica}
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