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  • 1 1/2 c moong or urhad dal or yellow split peas
  • 4 c water
  • 1 tsp salt

Cook split peas in water and walt until all is very soft and most of the water is absorbed. Stir often.

  • 3 Tbl butter
  • 1 tsp cumin seeds
  • 1 tsp ground turmeric
  • 1/2 inch stick cinnamon
  • 1/4 tsp cayenne (we use about 1/4 of 1/4)
  • 1/4 tsp ground ginger
  • 1/4 ground coriander
  • 1/2 tsp mustard seeds
  • 6 whole cloves

Heat butter, add spices & stir them around fro a few minutes until the seeds start to pop.

Pour spices in dal and let simmer 'til desired consistency.

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