4 c cooked beets
1c apple juice
2 c buttermilk
1 T fresh dill
1/4 c chopped gr onion
1/2 t salt (ish)
finely chopped cuke for garnish
4 to 5 medium fresh beets, trim stems
cook in water to cover for about 40 min until easily pierced
rinse in cold water, when cool, skins will slide off
chop
beets, juice, buttermilk in blender
stir in rest, chill 2 hr
top with cuke
enjoy
serve with pumpernickel bread and salad