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Toss and serve.
 
Toss and serve.
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[[Category:Salads]]

Revision as of 20:57, January 14, 2010

Put a little olive oil in the bottom of your salad bowl.

Squeeze in a clove of garlic. Sprinkle in salt and pepper. Mix.

Wash lettuce or spinach, spin dry and add to bowl tossing the greens so they get evenly coated with oil.

Cut a grapefruit in half and cut out half-sections with a grapefruit knife. Add them to salad along with the juice from the grapefruit.

Peel and cube an avocado and add to salad.

Toss and serve.

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