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Source: http://www.101cookbooks.com/archives/ten-minute-tasty-asparagus-and-brown-rice-recipe.html

Ingredients

  • 3 T extra-virgin olive oil
  • 1 or 2 14-ounce cans of chickpeas, drained
  • 2 cloves garlic, minced
  • 1 medium yellow onion, chopped
  • 1 bunch asparagus, cut into 1-inch segments
  • 3 c pre-cooked brown rice
  • 1 c almond slivers, toasted
  • fine grain sea salt

Tahini Dressing:

  • 1 garlic clove, smashed and chopped
  • 1/4 c tahini
  • zest of one lemon
  • scant 1/4 c freshly squeezed lemon juice
  • 2 T extra-virgin olive oil
  • 2 T hot water
  • scant 1/2 t fine grain sea salt
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