1 cup oats 1/2 cup whole wheat flour 1/2 cup wheat germ 2 tsp. cinnamon

Mix together:

1/4 cup maple syrup

  and 1/4 cup melted butter

1/4 cup brown sugar

  and 1/2 cup melted butter (or oil)

stir wet into dry ingredients to moisten.
Set aside while you prepare the apples.

Peel and slice 5-6 apples into a buttered 9x9” baking dish. Sprinkle topping evenly over apples and pat gently. Bake @ 350 for 30-40 minutes or until apples are soft and topping is lightly browned.

For variation try:

apples, strawberries and blueberries rhubarb and strawberries or blueberries

cherries, strawberries and blueberries
adding sesame seeds to topping
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