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1 cup oats |
1 cup oats |
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1/2 cup whole wheat flour |
1/2 cup whole wheat flour |
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1/2 cup wheat germ |
1/2 cup wheat germ |
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2 tsp. cinnamon |
2 tsp. cinnamon |
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− | Mix together: |
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+ | Mix Together: |
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1/4 cup maple syrup |
1/4 cup maple syrup |
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− | stir wet into dry ingredients to moisten. |
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Peel and slice 5-6 apples into a buttered 9x9” baking dish. Sprinkle topping evenly over apples and pat gently. Bake @ 350 for 30-40 minutes or until apples are soft and topping is lightly browned. |
Peel and slice 5-6 apples into a buttered 9x9” baking dish. Sprinkle topping evenly over apples and pat gently. Bake @ 350 for 30-40 minutes or until apples are soft and topping is lightly browned. |
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− | + | For variation try: |
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− | + | apples, strawberries, blueberries |
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− | + | cherries, strawberries, blueberries |
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− | + | adding sesame seeds to topping |
Latest revision as of 05:21, 16 January 2010
Combine:
1 cup oats
1/2 cup whole wheat flour
1/2 cup wheat germ
2 tsp. cinnamon
Mix Together:
1/4 cup maple syrup
1/4 cup melted butter
or
1/4 cup brown sugar
1/2 cup melted butter (or oil)
Stir wet ingredients into dry to moisten.Set aside while you prepare the apples.
Peel and slice 5-6 apples into a buttered 9x9” baking dish. Sprinkle topping evenly over apples and pat gently. Bake @ 350 for 30-40 minutes or until apples are soft and topping is lightly browned.
For variation try:
apples, strawberries, blueberries
rhubarb, strawberries or blueberries
cherries, strawberries, blueberries
adding sesame seeds to topping