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Line 5: Line 5:
 
2 tsp. cinnamon
 
2 tsp. cinnamon
   
  +
   
   
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1/4 cup maple syrup
 
1/4 cup maple syrup
 
and 1/4 cup melted butter
 
and 1/4 cup melted butter
 
   
 
or
 
or
Line 16: Line 16:
 
and 1/2 cup melted butter (or oil)
 
and 1/2 cup melted butter (or oil)
   
  +
   
Peel and slice 5-6 apples into a buttered 9x9” baking dish. Sprinkle topping evenly over apples and pat gently. Bake @ 350 for 30-40 minutes or until apples are soft and topping is lightly browned.
 
   
  +
stir wet into dry ingredients to moisten.
   
  +
Set aside while you prepare the apples.
   
For variation try:
+
   
apples, strawberries and blueberries
+
  +
Peel and slice 5-6 apples into a buttered 9x9” baking dish. Sprinkle topping evenly over apples and pat gently. Bake @ 350 for 30-40 minutes or until apples are soft and topping is lightly browned.
  +
  +
  +
  +
  +
For variation try:
  +
apples, strawberries and blueberries
 
rhubarb and strawberries or blueberries
 
rhubarb and strawberries or blueberries
   

Revision as of 05:16, January 16, 2010

Combine:

1 cup oats 1/2 cup whole wheat flour 1/2 cup wheat germ 2 tsp. cinnamon



Mix together:

1/4 cup maple syrup

  and 1/4 cup melted butter
or

1/4 cup brown sugar

  and 1/2 cup melted butter (or oil)



stir wet into dry ingredients to moisten.
Set aside while you prepare the apples.



Peel and slice 5-6 apples into a buttered 9x9” baking dish. Sprinkle topping evenly over apples and pat gently. Bake @ 350 for 30-40 minutes or until apples are soft and topping is lightly browned.



For variation try:

apples, strawberries and blueberries rhubarb and strawberries or blueberries

cherries, strawberries and blueberries
adding sesame seeds to topping
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