Mango Salsa

2 medium ripe mangoes, peeled and chopped

1 small cucumber, peeled, seeded and diced

1 ripe tomato, shopped

juice of 1 lime

pinch of salt

1/2 – 1 small fresh chile pepper, minced or Tabasco

1 Tbl fresh cilantro, chopped (optional)

Mix all ingredients in serving bowl. Let salsa sit for 10 minutes to allow the flavours to blend before serving. Will keep refrigerated for 2-3 days.