Vegetable Quesadillas or Fajitas

Sauté whatever veggies are on hand:

with spices to taste:

In separate pan, sauté small tofu strips in a bit of oil and shake in some green Tabasco! Add to veggie sauté along with cubes of tomato when veggies are almost tender.

Place the perfect amount on each tortilla half, fold over and cook in oiled fry pan until tortillas are nicely browned. Best served right out of the pan but can be kept warm in a 250 oven while cooking the rest. Guac, yogurt, grated jack & salsa as sides.

Alternatively, put cooked veggies and sides on table & let diners stuff into small flour tortillas. Voila… fajitas!